Bhutanese food is both exotic and spicy. Chilli and cheese are common ingredients for almost all dishes. That’s why when in Bhutan, prepare to treat your palates to a host of dishes made of fresh cheese, green or red chilli. Some of the favorite Bhutanese dishes are ema datshi (chilli cheese), Kewa datshi (potato cheese), and mushroom datshi (mushroom cheese) to name a few.

Bhutanese also eat lot of meat. Dried beef (shakham), yak meat (yak sha) and sikam pa (dried pork) are part of the normal diet for many Bhutanese. Bhutanese also love noodles and dumplings. 

Need help booking?

Call our customer services team on the number below to speak to one of our advisors who will help you with all of your holiday needs.


Why book with us?

Best Rates

We offer the best package rates and 100% return on your money value is fully assured.

Largest Selection

With APT you will enjoy the privilege of wide selection of your hotels and creatively hand crafted Bhutan Tour Packages to suite your preferences.

Always there for you

Call or email us, anytime Get 24-hour support before, during, and after your trip